Vegan Tomato Salad

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salad Ingredients

How to cook salad

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For more detailed ingredients, see the recipe card.

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John Doe

What to serve with the salad

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For more detailed ingredients, see the recipe card.

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Vegan Tomato Salad

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• Measuring Spoons
• Silcone Spatula
• Mixing Bowls

For the salad:

• 4 large ripe tomatoes (sliced)
• 1 small red onion (thinly sliced)
• 1/4 cup fresh basil leaves (torn)
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

For serving:

• 1 large baguette (toasted (use gluten-free bread if needed))

1. In a large serving bowl, arrange the sliced tomatoes and thinly sliced red onion.

2. Sprinkle the torn basil leaves over the tomatoes and onions.
3. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing.
4. Drizzle the dressing over the tomato salad.
5. Season the salad with salt and pepper to taste.
6. Toss the salad gently to coat the ingredients evenly with the dressing.
7. Let the salad sit for a few minutes to allow the flavors to meld together.
8. While the salad is resting, toast the crusty bread slices or baguette until golden brown and crispy.
9. Serve the vegan tomato salad alongside the toasted crusty bread.
10. Enjoy your delicious and refreshing tomato salad with crusty bread as a light and satisfying meal or appetizer!

• Feel free to swap any of the toppings on the ingredient list with whatever you have lying around. It will probably taste just as amazing!
• Danish chocolate bar apple pie biscuit candy macaroon cake gummi bears. Cookie brownie cake, caramels, gummies, chocolate tiramisu, and toffee cookies.
• Powder bear claw tiramisu cookie soufflé. Lollipop candy canes soufflé sweet. Dragée danish tart gummi bears marshmallow sugar plum tiramisu oat cake.

Main Course, Side Dish

American, Mediterranean

Vegan Tomato Salad

Vegan, Vegetarian

No Baking

Frequently Asked Questions