Best Pasta Pesto

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Pasta Pesto Ingredients

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How to cook Pasta Pesto

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For more detailed ingredients, see the recipe card.

What to serve with Pasta Pesto

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For more detailed ingredients, see the recipe card.

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Pasta Pesto

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• Food Processor
• Silcone Spatula
• Measuring Spoons
• Saucepan

• 300 g pasta (such as spaghetti, linguine, or penne)
• 2 cups fresh basil leaves (packed)
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts or walnuts
• 3 garlic cloves (minced)
• Salt and pepper to taste

1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
2. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts or walnuts, and minced garlic. Pulse until the ingredients are finely chopped.
3. With the food processor running, gradually add the olive oil in a steady stream until the mixture forms a smooth paste. You may need to stop and scrape down the sides of the bowl with a spatula.
4. Season the pesto with salt and pepper to taste. If the pesto is too thick, you can thin it out with a little bit of the reserved pasta water.
5. In a large mixing bowl, toss the cooked pasta with the pesto sauce until well coated.
6. Serve the pasta hot, garnished with extra Parmesan cheese and fresh basil leaves if desired.

• Feel free to swap any of the toppings on the ingredient list with whatever you have lying around. It will probably taste just as amazing!
• Danish chocolate bar apple pie biscuit candy macaroon cake gummi bears. Cookie brownie cake, caramels, gummies, chocolate tiramisu, and toffee cookies.
• Powder bear claw tiramisu cookie soufflé. Lollipop candy canes soufflé sweet. Dragée danish tart gummi bears marshmallow sugar plum tiramisu oat cake.

Main Course

American

Pasta Pesto

Vegetarian

Stovetop

Frequently Asked Questions