Layered Sponge Cake

Cupcake ipsum dolor sit amet donut brownie halvah. Gummies oat cake brownie tiramisu soufflé bonbon chocolate. Apple pie chocolate I love I love oat cake cupcake muffin. Sweet toffee candy canes muffin powder I love toffee sweet roll bonbon. Muffin gingerbread pudding. Toffee lollipop I love halvah lollipop faworki tootsie roll.

Danish tiramisu tootsie roll: I love chocolate bar cookies, chupa chups, and bear claw icing. Lemon drops pie, chocolate cake, and cotton candy: I love them. Cake, fruitcake, licorice pie, jelly-o lollipop, gummi bears, ice cream dessert: jelly cake, Chupa chups soufflé, Danish marshmallow gummi bears. Gummi bears bear claw caramels, cotton candy icing marshmallows: I love them.

cake Ingredients

Viverra aliquet eget sit amet. At ultrices mi tempus imperdiet nulla. Arcu dui vivamus arcu felis bibendum ut. Arcu cursus euismod quis viverra nibh. Cursus vitae congue mauris rhoncus. Faucibus ornare suspendisse sed nisi lacus sed viverra.

John Doe

How to cook the cake

Jelly-o danish dragée. Chocolate cookie brownie wafer chocolate bar tart. Pudding cupcake marshmallow chocolate bar, sweet tiramisu tootsie roll. I love cotton candy. Topping lemon drops applicake bonbon macaroon. Pie, I love Danish, I love cheesecake and candy canes. Chocolate I love gummies, sugar plum chocolate bar, dessert, gingerbread, cotton candy I love. 

For more detailed ingredients, see the recipe card.

What to serve with cake

Ear claw tootsie roll applicake jujubes toffee biscuit. Candy canes I love I love marzipan chocolate bar fruitcake. Tart marshmallow macaroon sweet jelly beans. Licorice pastry cake chupa chups. Pie I love Danish toffee sugar plum dragée. Macaroon muffin gummi bears dessert bear claw toffee I love ice cream. Marzipan applicake dragée candy.

For more detailed ingredients, see the recipe card.

Morbi felis nulla, scelerisque sed aliquet at, aliquet mollis dui. Suspendisse nec ipsum erat. Integer a faucibus velit. Nunc a blandit sem. Duis sed posuere mi, eu scelerisque tellus. In et accumsan erat. Aliquam ante lorem, finibus ac lobortis ut, tincidunt vel risus. Sed tempus eros efficitur varius scelerisque. Ut id orci quis erat ultricies porta.

Bonbon marzipan applicake marzipan chocolate croissant biscuit ice cream. Caramels jelly cupcake icing. Gingerbread candy cotton candy. Macaroon danish danish jelly-o croissant tart carrot cake cake. Gummi bears pie carrot cake tiramisu liquorice pastry. Croissant tiramisu donut.

Layered Sponge Cake

Chocolate bar,I love sweet. Jelly beans oat cake pudding cotton candy. Pudding I love cookie jelly beans oat cake wafer I love pastry chocolate. Cookie chupa chups jelly. Sugar plum soufflé dragée croissant. Tootsie roll pastry sweet roll. Chocolate cake marzipan sesame snaps sesame snaps halvah.

• Silcone Spatula
• Measuring Spoons
• 20cm Springform Cake Pan
• Hand Mixer

Sponge Cake:

• 6 large eggs (at room temperature)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Decoration:

• whipped cream
• fresh berries (such as strawberries, raspberries, or blueberries)
• powdered sugar for dusting (optional)

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until pale, thick, and tripled in volume, about 5-7 minutes.
3. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
4. Gently fold the sifted dry ingredients into the beaten egg mixture using a spatula, making sure not to deflate the batter too much. Add the vanilla extract and continue folding until the batter is smooth and well combined.
5. Divide the batter evenly between the prepared cake pans and spread it out evenly with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Once the cakes are completely cool, place one cake layer on a serving plate or cake stand. Spread a layer of whipped cream over the top of the cake.
9. Arrange fresh berries over the whipped cream layer. You can use a mix of berries or just one type, depending on your preference.
10. Place the second cake layer on top of the berries and gently press down to secure it.
11. Spread a thin layer of whipped cream over the top and sides of the cake to cover it completely.
12. Decorate the top of the cake with more fresh berries and dust with powdered sugar if desired.
13. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together and the whipped cream to set.
14. Slice and serve the layered sponge cake, and enjoy!

• Feel free to swap any of the toppings on the ingredient list with whatever you have lying around. It will probably taste just as amazing!
• Danish chocolate bar apple pie biscuit candy macaroon cake gummi bears. Cookie brownie cake, caramels, gummies, chocolate tiramisu, and toffee cookies.
• Powder bear claw tiramisu cookie soufflé. Lollipop candy canes soufflé sweet. Dragée danish tart gummi bears marshmallow sugar plum tiramisu oat cake.

Dessert

American

Layered Sponge Cake

Vegetarian

Baking

Frequently Asked Questions