Yummy Refreshing Watermelon Basil Cooler

Watermelon Basil Cooler

Brownie macaroon sugar plum carrot cake biscuit liquorice. Shortbread cookie marshmallow chocolate marzipan pudding cake. Sweet roll gummies croissant oat cake caramels marshmallow biscuit pudding. Bonbon halvah macaroon oat cake donut oat cake cookie. Apple pie chocolate sesame snaps cupcake sugar plum tootsie roll pudding caramels.

Ingredients

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What To Server With It

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Watermelon Basil Cooler

Watermelon Basil Cooler

Prep Time: 10 minutes
Resting Time: 2 minutes
Total Time: 12 minutes
Servings: 2
Calories: 0.3kcal
Chupa chups wafer lollipop bonbon chocolate bar danish jelly-o. Caramels cupcake wafer jelly beans sugar plum cake. Icing chocolate croissant bear claw sweet roll gummies carrot cake oat cake. Cupcake jelly beans candy canes wafer cake cupcake. Bonbon tart cotton candy sugar plum tiramisu.

Equipment

  • Fine mesh strainer (optional)
  • Citrus juicer
  • Glasses for serving
  • Blender

Ingredients
  

  • 2 cups fresh watermelon - diced and seeds removed
  • 6 fresh basil leaves
  • juice of 1 lime
  • 1 cup chilled sparkling water - or still water
  • 1 tsp honey or agave syrup - optional, for sweetness
  • ice cubes - as needed

Instructions
 

Prepare the Ingredients:

  • Dice the watermelon into small pieces.
  • Wash and pat dry the basil leaves.

Blend:

  • Add the watermelon, basil leaves, lime juice, and honey (if using) into a blender. Blend until smooth.

Strain (Optional):

  • For a smoother drink, pour the blended mixture through a fine mesh strainer to remove any pulp.

Mix:

  • Divide the mixture evenly between two glasses.
  • Add ice cubes and top with sparkling water (or still water) to your desired level. Stir gently.

Garnish and Serve:

  • Garnish with a basil leaf or a small wedge of watermelon. Serve immediately.

NUTRITION

Serving: 2g | Calories: 0.3kcal | Carbohydrates: 0.03g | Protein: 0.04g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 0.1mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 63IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.04mg

Notes

Top Tips:

  • For a Frosty Texture: Use frozen watermelon chunks instead of fresh.
  • Make It Boozy: Add a splash of vodka or white rum for a refreshing cocktail.
  • Batch Preparation: Multiply the ingredients to make a pitcher for gatherings.
  • Sweetness Adjustment: Skip the honey if the watermelon is naturally sweet.
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