Watermelon Basil Cooler
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Equipment
- Fine mesh strainer (optional)
- Citrus juicer
- Glasses for serving
- Blender
Ingredients
- 2 cups fresh watermelon - diced and seeds removed
- 6 fresh basil leaves
- juice of 1 lime
- 1 cup chilled sparkling water - or still water
- 1 tsp honey or agave syrup - optional, for sweetness
- ice cubes - as needed
Instructions
Prepare the Ingredients:
- Dice the watermelon into small pieces.
- Wash and pat dry the basil leaves.
Blend:
- Add the watermelon, basil leaves, lime juice, and honey (if using) into a blender. Blend until smooth.
Strain (Optional):
- For a smoother drink, pour the blended mixture through a fine mesh strainer to remove any pulp.
Mix:
- Divide the mixture evenly between two glasses.
- Add ice cubes and top with sparkling water (or still water) to your desired level. Stir gently.
Garnish and Serve:
- Garnish with a basil leaf or a small wedge of watermelon. Serve immediately.
NUTRITION
Notes
Top Tips:
- For a Frosty Texture: Use frozen watermelon chunks instead of fresh.
- Make It Boozy: Add a splash of vodka or white rum for a refreshing cocktail.
- Batch Preparation: Multiply the ingredients to make a pitcher for gatherings.
- Sweetness Adjustment: Skip the honey if the watermelon is naturally sweet.
