WP Recipe Maker Templates
Inspire comes with beautifully designed recipe card templates that seamlessly match the color palette of your chosen theme. These templates are fully compatible with both the free and pro versions of WP Recipe Maker. If you decide to upgrade to the premium version, the templates will automatically adapt — no extra setup needed. That means even if you start with the free version, your recipe cards will still look great, and the premium features (like videos, cook mode, and custom CTAs) will appear instantly once unlocked.
Helping hand to get you started with your recipe posts: The full tutorial of how to organize your recipe page layout and recipe card can be accessed in our knowledge base (tutorials) Original Recipe Template: You must be logged in to access this page.
If you’ve purchased Glamsy Cloud, you’ll find the recipe template import in your Design Library under Full-Post Templates.
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Inspire Color Palette 1
Homemade Fizzy Kombucha
Chupa chups wafer lollipop bonbon chocolate bar danish jelly-o. Caramels cupcake wafer jelly beans sugar plum cake. Icing chocolate croissant bear claw sweet roll gummies carrot cake oat cake. Cupcake jelly beans candy canes wafer cake cupcake. Bonbon tart cotton candy sugar plum tiramisu.
Equipment
- medium saucepan
- glass jar (1-liter capacity)
- clean kitchen towel or coffee filter
- rubber band
- funnel
- glass bottles with airtight lids - (for second fermentation, optional)
Ingredients
- 2 cups water
- 2 tea bags - black or green tea
- 2 tbsp granulated sugar - adjust to taste
- ¼ cup starter kombucha - unflavored store-bought or from a previous batch
- 1 SCOBY - Symbiotic Culture of Bacteria and Yeast
- Optional: flavorings - fruit, herbs, or spices
Instructions
Prepare the Tea Base:
- Boil 2 cups of water in a saucepan.
- Add tea bags and steep for 5–7 minutes. Remove the tea bags.
- Stir in sugar until fully dissolved. Let the tea cool to room temperature.
Set Up the Fermentation:
- Pour the cooled tea into the glass jar. Add starter kombucha and gently place the SCOBY on top.
- Cover the jar with a kitchen towel or coffee filter and secure it with a rubber band.
First Fermentation:
- Place the jar in a warm, dark spot (around 68–75°F or 20–24°C). Let it ferment for 7–10 days. Taste the kombucha after 7 days. If it’s tangy and slightly fizzy, it’s ready.
- Flavor and Second Fermentation (Optional):
- Remove the SCOBY and ¼ cup of kombucha to use as the starter for your next batch.
- Pour the remaining kombucha into glass bottles. Add fruit, herbs, or spices for flavor. Seal tightly and let ferment at room temperature for 2–3 days to develop carbonation.
Chill and Serve:
- Once fizzy, transfer the bottles to the refrigerator. Serve chilled.
NUTRITION
Notes
Top Tips:
- Starter Kombucha: Always include starter kombucha to maintain acidity and prevent harmful bacteria.
- SCOBY Storage: Store the SCOBY in a small amount of kombucha in the refrigerator between batches.
- Fermentation Duration: Shorter fermentation yields a sweeter kombucha, while longer fermentation makes it tangier.
- Sanitation: Ensure all equipment is clean to avoid contamination.
Tried this recipe?
Let us know how it was!Inspire Color Palette 2
Multi Berry Sorbet with Mint
Chupa chups wafer lollipop bonbon chocolate bar danish jelly-o. Caramels cupcake wafer jelly beans sugar plum cake. Icing chocolate croissant bear claw sweet roll gummies carrot cake oat cake. Cupcake jelly beans candy canes wafer cake cupcake. Bonbon tart cotton candy sugar plum tiramisu.
Equipment
- blender or food processor
- spatula
- serving bowls
Ingredients
- 2 cups frozen mixed berries - e.g., strawberries, blueberries, raspberries, and blackberries
- 2-3 tablespoons honey or maple syrup - adjust to taste
- ¼ cup fresh orange juice or water
- 4-5 fresh mint leaves - plus extra for garnish
- a pinch of sea salt - optional, to enhance flavor
Instructions
Blend Ingredients:
- Add the frozen mixed berries, honey or maple syrup, orange juice (or water), fresh mint leaves, and a pinch of salt into the blender or food processor. Blend until smooth and creamy. Stop occasionally to scrape down the sides with a spatula.
Adjust Sweetness:
- Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.
Serve Immediately or Freeze:
- For a soft-serve texture, scoop the sorbet into bowls and serve immediately.
- For a firmer texture, transfer the sorbet to an airtight container and freeze for 2-3 hours before serving.
Garnish and Serve:
- Scoop the sorbet into bowls, garnish with fresh mint leaves, and enjoy!
NUTRITION
Notes
Top Tips
- Use Frozen Berries: Pre-frozen berries work best for a creamy texture. If using fresh berries, freeze them in advance for at least 2-3 hours.
- Blend in Stages: If the mixture is too thick, add liquid (orange juice or water) one tablespoon at a time to help the blending process.
- Customizable Flavors: Swap berries for mango, peach, or pineapple for a tropical twist.
- Make It Vegan: Use maple syrup instead of honey.
Tried this recipe?
Let us know how it was!Inspire Color Palette 3
Watermelon Basil Cooler
Chupa chups wafer lollipop bonbon chocolate bar danish jelly-o. Caramels cupcake wafer jelly beans sugar plum cake. Icing chocolate croissant bear claw sweet roll gummies carrot cake oat cake. Cupcake jelly beans candy canes wafer cake cupcake. Bonbon tart cotton candy sugar plum tiramisu.
Equipment
- Fine mesh strainer (optional)
- Citrus juicer
- Glasses for serving
- Blender
Ingredients
- 2 cups fresh watermelon - diced and seeds removed
- 6 fresh basil leaves
- juice of 1 lime
- 1 cup chilled sparkling water - or still water
- 1 tsp honey or agave syrup - optional, for sweetness
- ice cubes - as needed
Instructions
Prepare the Ingredients:
- Dice the watermelon into small pieces.
- Wash and pat dry the basil leaves.
Blend:
- Add the watermelon, basil leaves, lime juice, and honey (if using) into a blender. Blend until smooth.
Strain (Optional):
- For a smoother drink, pour the blended mixture through a fine mesh strainer to remove any pulp.
Mix:
- Divide the mixture evenly between two glasses.
- Add ice cubes and top with sparkling water (or still water) to your desired level. Stir gently.
Garnish and Serve:
- Garnish with a basil leaf or a small wedge of watermelon. Serve immediately.
NUTRITION
Notes
Top Tips:
- For a Frosty Texture: Use frozen watermelon chunks instead of fresh.
- Make It Boozy: Add a splash of vodka or white rum for a refreshing cocktail.
- Batch Preparation: Multiply the ingredients to make a pitcher for gatherings.
- Sweetness Adjustment: Skip the honey if the watermelon is naturally sweet.
