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salad Ingredients
How to cook salad
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For more detailed ingredients, see the recipe card.
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John Doe
What to serve with the salad
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In addition to the benefits of homemade recipes can be:
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For more detailed ingredients, see the recipe card.
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Vegan Tomato Salad
Ingredients
For the salad:
- 4 large ripe tomatoes - sliced
- 1 small red onion - thinly sliced
- 1/4 cup fresh basil leaves - torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
For serving:
- 1 large baguette - toasted (use gluten-free bread if needed)
Instructions
- In a large serving bowl, arrange the sliced tomatoes and thinly sliced red onion.
- Sprinkle the torn basil leaves over the tomatoes and onions.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing.
- Drizzle the dressing over the tomato salad.
- Season the salad with salt and pepper to taste.
- Toss the salad gently to coat the ingredients evenly with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- While the salad is resting, toast the crusty bread slices or baguette until golden brown and crispy.
- Serve the vegan tomato salad alongside the toasted crusty bread.
- Enjoy your delicious and refreshing tomato salad with crusty bread as a light and satisfying meal or appetizer!
Notes
- Feel free to swap any of the toppings on the ingredient list with whatever you have lying around. It will probably taste just as amazing!
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Need a recipe card? We use the WP Recipe Maker Premium version; if you’re using the free version, some premium features may not be visible. We have created some very smart free recipe cards that look amazing using the color scheme set in the customizer. To set your prefered color and template, go to the WP Recipe Maker templates.
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My family loved this! 👌 …..super delicious 👍🥰 This is a test comment
This is a test reply ty 🙂👍🥰👌