Vegan Tomato Salad
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Ingredients
For the salad:
- 4 large ripe tomatoes - sliced
- 1 small red onion - thinly sliced
- 1/4 cup fresh basil leaves - torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
For serving:
- 1 large baguette - toasted (use gluten-free bread if needed)
Instructions
- In a large serving bowl, arrange the sliced tomatoes and thinly sliced red onion.
- Sprinkle the torn basil leaves over the tomatoes and onions.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing.
- Drizzle the dressing over the tomato salad.
- Season the salad with salt and pepper to taste.
- Toss the salad gently to coat the ingredients evenly with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- While the salad is resting, toast the crusty bread slices or baguette until golden brown and crispy.
- Serve the vegan tomato salad alongside the toasted crusty bread.
- Enjoy your delicious and refreshing tomato salad with crusty bread as a light and satisfying meal or appetizer!
Notes
- Feel free to swap any of the toppings on the ingredient list with whatever you have lying around. It will probably taste just as amazing!
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