Multi Berry Sorbet with Mint
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Equipment
- blender or food processor
- spatula
- serving bowls
Ingredients
- 2 cups frozen mixed berries - e.g., strawberries, blueberries, raspberries, and blackberries
- 2-3 tablespoons honey or maple syrup - adjust to taste
- ¼ cup fresh orange juice or water
- 4-5 fresh mint leaves - plus extra for garnish
- a pinch of sea salt - optional, to enhance flavor
Instructions
Blend Ingredients:
- Add the frozen mixed berries, honey or maple syrup, orange juice (or water), fresh mint leaves, and a pinch of salt into the blender or food processor. Blend until smooth and creamy. Stop occasionally to scrape down the sides with a spatula.
Adjust Sweetness:
- Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.
Serve Immediately or Freeze:
- For a soft-serve texture, scoop the sorbet into bowls and serve immediately.
- For a firmer texture, transfer the sorbet to an airtight container and freeze for 2-3 hours before serving.
Garnish and Serve:
- Scoop the sorbet into bowls, garnish with fresh mint leaves, and enjoy!
NUTRITION
Notes
Top Tips
- Use Frozen Berries: Pre-frozen berries work best for a creamy texture. If using fresh berries, freeze them in advance for at least 2-3 hours.
- Blend in Stages: If the mixture is too thick, add liquid (orange juice or water) one tablespoon at a time to help the blending process.
- Customizable Flavors: Swap berries for mango, peach, or pineapple for a tropical twist.
- Make It Vegan: Use maple syrup instead of honey.
