Chicken With Greens
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Equipment
- Frying Pan
- Measuring Spoons
- Silcone Spatula
- Mixing Bowls
Ingredients
For the chicken:
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
For the vegetables:
- 4 spring onions - sliced
- 2 cups green beans
- 1 cup cherry tomatoes - halved
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and sear for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Add the paprika, and cook for 1-2 minutes, stirring constantly, until fragrant.
- Add the mixed greens, sliced spring onions, beans, and cherry tomatoes to the skillet. Cook for 5-6 minutes, or until the greens are wilted and the tomatoes are softened.
- Taste and adjust the seasoning with salt and pepper if needed.
Video
Notes
- Feel free to swap any of the toppings on the ingredient list with whatever you have lying around. It will probably taste just as amazing!
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