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Cake Ingredients
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John Doe
How to cook the cake
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For more detailed ingredients, see the recipe card.
What to serve with cake
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For more detailed ingredients, see the recipe card.
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Chocolate Cake
Ingredients
Sponge Cake:
- 1 3/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Frosting:
- 1/2 cup unsalted butter - softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, until well combined.
- Stir in the boiling water. The batter will be thin, but that’s normal.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to wire racks to cool completely.
- While the cakes are cooling, prepare the frosting. In a medium mixing bowl, beat the softened butter until creamy.
- Add the cocoa powder and powdered sugar to the butter and beat until well combined.
- Gradually add the milk and vanilla extract, beating until smooth and creamy. If the frosting is too thick, you can add more milk, 1 tablespoon at a time, until you reach your desired consistency.
- Once the cakes are completely cool, place one cake layer on a serving plate or cake stand. Spread a layer of frosting evenly over the top of the cake layer.
- Place the second cake layer on top of the frosting and press down gently to secure it.
- Spread the remaining frosting over the top and sides of the cake, covering it completely.
- Decorate the cake with chocolate shavings, sprinkles, or other toppings if desired.
- Slice and serve the chocolate cake, and enjoy!
Video
Notes
- Feel free to swap any of the toppings on the ingredient list with whatever you have lying around. It will probably taste just as amazing!
- Danish chocolate bar apple pie biscuit candy macaroon cake gummi bears. Cookie brownie cake, caramels, gummies, chocolate tiramisu, and toffee cookies.
- Powder bear claw tiramisu cookie soufflé. Lollipop candy canes soufflé sweet. Dragée danish tart gummi bears marshmallow sugar plum tiramisu oat cake.
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Frequently Asked Questions
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We can’t wait to try it! 🙂 This is a test comment
This is a test reply ty 🙂👍🥰👌