Carrot Cake with Cream Cheese Frosting
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Ingredients
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John Doe
How to cook
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For more detailed ingredients, see the recipe card.
Serving
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For more detailed ingredients, see the recipe card.
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Carrot Cake with Cream Cheese Frosting
Light, fluffy, and perfect every time—this classic vanilla sponge cake is the ultimate go-to for everyday baking or layering with your favorite fillings. Sweet roll gummies croissant oat cake caramels marshmallow biscuit pudding. Bonbon halvah macaroon oat cake donut oat cake cookie.
- 9" Cake Pan
- Hand Mixer
- Spatula
- Weighing Scales
- 200 g Unsalted Butter (softened)
- 200 g Self-Raising Flour
- 200 g White Caster Sugar
- 1 tsp Baking Powder
- 4 lg Eggs
- 2 tbsp Milk
- 2 tsp Pure Vanilla Extract
- Preheat the oven to 180°C (350°F). Grease and line two 8-inch (20cm) round cake tins.
- Cream the butter and sugar in a large bowl until light and fluffy (about 2–3 minutes).
- Add the eggs one at a time, beating well after each addition.
- Sift in the flour and baking powder, then fold gently with a spatula until just combined.
- Stir in the vanilla extract and milk until the batter is smooth.
- Divide the mixture evenly between the two tins and smooth the tops.
- Bake for 20–25 minutes, or until golden and a skewer inserted into the center comes out clean.
- Cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely.
Serve as is, dusted with powdered sugar, or sandwich with jam and cream for a classic finish.
🍽️ Servings: 8 slices
📦 Storage: Store in an airtight container for up to 3 days, or freeze for up to 2 months.
By Taster
Tasty and delicious – what more could you ask for? Marshmallow dragée liquorice sweet roll jelly. Tart bear claw donut sweet pastry croissant chupa chups. Topping chocolate cake pie. Toffee danish liquorice. Muffin candy biscuit chupa chups candy cotton candy.
My family loved this! 👌 …..super delicious 👍🥰 This is a test comment
This is a test reply ty 🙂👍🥰👌