Granola Bars with Almond Butter
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Equipment
- 8x8-inch baking dish
- parchment paper
Ingredients
- 1 ½ cups rolled oats
- ½ cup almond butter - unsweetened and creamy
- ⅓ cup honey or maple syrup
- ¼ cup chopped almonds
- ¼ cup dried fruit - e.g., raisins, cranberries, or chopped apricots
- 2 tbsp chia seeds or flaxseeds
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Combine Wet Ingredients: In a small saucepan over low heat, warm the almond butter and honey (or maple syrup) until smooth and combined. Remove from heat and stir in the vanilla extract.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped almonds, dried fruit, chia seeds, and salt.
- Combine and Mix: Pour the warm almond butter mixture over the dry ingredients. Stir well to coat everything evenly.
- Press into Pan: Transfer the mixture to the prepared baking dish. Press it firmly and evenly into the pan using a spatula or the back of a spoon.
- Chill: Refrigerate for at least 1 hour, or until the mixture is firm.
- Slice and Serve: Lift the granola slab out of the pan using the parchment paper. Cut into 8 bars and serve.
NUTRITION
Notes
Top Tips:
- Use a Damp Spoon or Hands: To prevent sticking while pressing the mixture into the pan.
- Customize Add-Ins: Swap almonds and dried fruit for your favorites like dark chocolate chips, sunflower seeds, or coconut flakes.
- Storage: Store granola bars in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
